Our current Candidate Sample Profiles
Working as a sous chef at an Omakase Sushi restaurant in northern California. $300 average charge per visitor.
Head chef in multiple US major city Japanese restaurants. A globally minded chef with exceptional professionalism.
Five-start hotel Japanese restaurant head chef. A leader with true global capability.
Current Opening
Position:Japanese Chef
Location:Redmond, Washington
Type:Full Time
Comp:Starting $70,000
Qualification:
- 5+ years of Japanese chef experience
- Ability to prepare 5-8 Kan omakase Sushi
- Restaurant hygiene management and team work
- Basic English communication skill
- Work Visa(E2 Transfer Considered)
Benefit:
- Corporate Housing(Depending on availability)
- Tips
- Health, dental, vision insurance
- Free staff meal
- PTO
Position:Sushi Chef
Location:Seattle, Washington
Type:Full Time
Comp:Starting $70,000 + tips
Qualification:
- 5+ years of sushi chef experience
- Restaurant hygiene management and team work
- Basic English communication skill
- Work Visa(Visa support depending on the situation)
Benefit:
- Corporate Housing(Depending on availability)
- Tips
- Health, dental, vision insurance
- Free staff meal
- PTO
Position:Japanese Chef
Location:NY Manhattan
Type:Full Time
Comp:Starting $100,000
Qualification:
- 10+ years of Japanese chef experience
- Ability to prepare omakase sushi
- Ability to prepare Japanese kaiseki course
- Restaurant hygiene management and team work
- Basic English communication skill
- Visa Support Considired
Benefit:
- Health, dental, vision insurance
- Free staff meal
- PTO
Position:Sushi Chef
Location:NY Manhattan
Type:Full Time
Comp:Starting $110,000
Qualification:
- 10+ years of sushi chef experience
- Ability to prepare high end omakase sushi
- Restaurant hygiene management and team work
- Basic English communication skill
Benefit:
- Corporate Housing(Depending on availability)
- Tips
- Health, dental, vision insurance
- Free staff meal
- PTO
Position:Japanese Chef
Location:Redmond, Washington
Type:Full Time
Comp:Starting $70,000 + tips
Qualification:
- 5+ years of Japanese chef experience
- Restaurant hygiene management and team work
- Basic English communication skill
- Work Visa(Visa support depending on the situation)
Benefit:
- Corporate Housing(Depending on availability)
- Tips
- Health, dental, vision insurance
- Free staff meal
- PTO
Position:Sushi Chef
Location:Los Cabos, Mexico
Type:Full Time
Comp:Starting $100,000
Qualification:
- 10+ years of sushi chef experience
- Ability to prepare high end omakase sushi
- Restaurant hygiene management and team work
- Basic English communication skill
Benefit:
- Visa Support
- Health, dental, vision insurance
- Free staff meal
- PTO
Position:Japanese Chef
Location:Los Cabos, Mexico
Type:Full Time
Comp:$100,000
Qualification:
- 15+ years of Japanese chef experience
- Restaurant hygiene management and team work
- Basic English communication skill
Benefit:
-Visa Support
- Health, dental, vision insurance
- Free staff meal
- PTO
Please contact us from here or send us an email to info@takuminowa.jp