Professional Matching

日本語はこちら

Our current Candidate Sample Profiles

① High End Sushi Restaurant in Northern California

Working as a sous chef at an Omakase Sushi restaurant in northern California. $300 average charge per visitor.

② Experienced Japanese Head Chef

Head chef in multiple US major city Japanese restaurants. A globally minded chef with exceptional professionalism.

③ Head Chef in 5-Star Hotel Japanese Restaurant

Five-start hotel Japanese restaurant head chef. A leader with true global capability.

Current Opening

Sushi/Kaiseki Chef(Urgent)

Position：Japanese Chef

Location：Towa Kaiseki- Redmond

Type：Full Time

Comp：Starting $70,000

Qualification：

- 5+ years of Japanese chef experience

- Ability to prepare 5-8 Kan omakase Sushi

- Restaurant hygiene management and team work

- Basic English communication skill

- Work Visa(E2 Transfer Considered)

Benefit：

- Corporate Housing(Depending on availability)

- Tips

- Health, dental, vision insurance

- Free staff meal

- PTO

Sushi Chef

Position：Sushi Chef

Location：I love sushi on lake Union

Type：Full Time

Comp：$70,000 + tips

Qualification：

- 5+ years of sushi chef experience

- Restaurant hygiene management and team work

- Basic English communication skill

- Work Visa(Visa support depending on the situation)

Benefit：

- Corporate Housing(Depending on availability)

- Tips

- Health, dental, vision insurance

- Free staff meal

- PTO

Japanese Chef

Position：Japanese Chef

Location：Towa - Redmond

Type：Full Time

Comp：$70,000 + tips

Qualification：

- 5+ years of Japanese chef experience

- Restaurant hygiene management and team work

- Basic English communication skill

- Work Visa(Visa support depending on the situation)

Benefit：

- Corporate Housing(Depending on availability)

- Tips

- Health, dental, vision insurance

- Free staff meal

- PTO

Please contact us from here or send us an email to info@takuminowa.jp

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